When it opened in 2013, Bavette seemed unique, European, and pricey — the kind of location you’d obtain in Chicago, not Milwaukee. Now, on the heels of operator Karen Bell’s fifth James Beard nomination, this full-hog butcher store and subtly advanced restaurant has come to feel more like an aged Close friend.Dinner at RSVP was wonderful. It
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Duplicate Url Pat Martin’s speedily increasing, meaty brainchild serves up burgers and barbecue in a quick-informal setting. While technically a quick-foods cafe, Hugh Little one’s puts an emphasis on high-quality by grinding patties in-household every single day and serving up the identical gradual-smoked barbecue which makes Martin’s othe